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    You are in: Home / Australian / Pineapple & Coconut Muffins Recipe
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    Pineapple & Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sara 76's Note:

    These are easy to make, and totally delicious! From the January 2009 issue of "recipes +" magazine.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    COCONUT ICING

    Directions:

    1. 1
      Preheat oven to 180°C Spray a 12 hole muffin tray with cooking oil.
    2. 2
      Sift flour into large bowl; add sugar and stir to combine. Make well in centre. Combine milk, reserved juice, egg and butter in a jug; pour into well. Add pineapple. Using a large metal spoon, stir until just combined.
    3. 3
      Spoon mixture into prepared holes. Bake for 20-25 minutes or until skewer inserted comes out clean. Let cool for 5 minutes. Lift muffins to a wire rack.
    4. 4
      When cool, spread muffins with icing; sprinkle with coconut.
    5. 5
      ICING:.
    6. 6
      Using an electric mixer, beat cream cheese and sugar in a medium bowl until light and fluffy. Stir in essence.

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    Nutritional Facts for Pineapple & Coconut Muffins

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 106
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 47.2 mg
    15%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.7 g
    58%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    coconut essence

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