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    You are in: Home / Australian / Pineapple Crumbletops Recipe
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    Pineapple Crumbletops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    No need to wait for winter to enjoy a crumble, this one can be enjoyed all year round due to the light and refreshing flavour of the pineapple. Plus, this one also has an amazingly crunchy topping which just adds to the texture…mmmm more please?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide crushed pineapple between 4 individual 1 cup capacity oven proof dishes.
    2. 2
      Using an electric beater, cream the butter and sugar together until light and fluffy.
    3. 3
      Add the vanilla and egg and continue to beat until well combined. fold in the cornflakes & spoon the mixture over the pineapple.
    4. 4
      Bake in a preheated oven 180°C for 30 minutes until the top is golden and puffed.
    5. 5
      Serve hot with cream and/or ice-cream.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Crumbletops

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 123
    30%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 84.9 mg
    28%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 56.4 g
    225%
    Protein 3.5 g
    7%

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