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    You are in: Home / Australian / Pineapple Pork Ribs Recipe
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    Pineapple Pork Ribs

    Pineapple Pork Ribs. Photo by Chef TraceyMae

    1/1 Photo of Pineapple Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    djmastermum's Note:

    Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)

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    Units: US | Metric


    1. 1
      Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
    2. 2
      Place the rib racks in a large non-metallic dish – you may need to split them into two dishes.
    3. 3
      Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
    4. 4
      Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
    5. 5
      If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
    6. 6
      If you are using a gas grill, set the grill on medium heat.
    7. 7
      Place the ribs in the middle of the barbecue, away from direct heat.
    8. 8
      Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
    9. 9
      The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.

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    Ratings & Reviews:

    • on June 27, 2012


      Instead of grilling these, I baked them in the oven for 3 hours. First hour with just salt, pepper and garlic powder. Second hour with the basting of the sauce. The final hour, another basting.
      Turned out great and "fall-off-the bone" tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2011


      Wow great ribs. Sweet and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010


      I made this for the AUs/NZ Swap #38. It was easy to make and so delicious. This is a keeper. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Pork Ribs

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3006.5
    Calories from Fat 2052
    Total Fat 228.0 g
    Saturated Fat 73.2 g
    Cholesterol 778.2 mg
    Sodium 1697.7 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 0.8 g
    Sugars 66.2 g
    Protein 152.3 g

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