1/1 Photo of Pineapple Pork Ribs
Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)
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Units: US | Metric
- 1Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
- 2Place the rib racks in a large non-metallic dish – you may need to split them into two dishes.
- 3Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
- 4Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
- 5If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
- 6If you are using a gas grill, set the grill on medium heat.
- 7Place the ribs in the middle of the barbecue, away from direct heat.
- 8Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
- 9The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.
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Nutritional Facts for Pineapple Pork Ribs
Serving Size: 1 (1257 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 3006.5
- Calories from Fat 2052
- Total Fat 228.0 g
- Saturated Fat 73.2 g
- Cholesterol 778.2 mg
- Sodium 1697.7 mg
- Total Carbohydrate 77.7 g
- Dietary Fiber 0.8 g
- Sugars 66.2 g
- Protein 152.3 g