Plum and Orange Baked Cheesecake
photo by On-the-Mark
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 150 g plain sweet biscuits
- 80 g butter, melted
- 825 g dark plums in heavy syrup
- 2 (500 g) packets cream cheese
- 29.58 ml plain sifted flour
- 118.29 ml sour cream
- 14.79 ml grated orange, rine
- 14.79 ml Grand Marnier
- 3 eggs, beaten lightly
- 177.44 ml caster sugar
- 29.58 ml sliced almonds
directions
- Grease 23cm spring form tin.
- Process biscuits.
- add butter and process til just combined.
- Press into tin.
- Refrigerate about 20 mins.
- Heat over to slow.
- Drain plums in large bowl
- Reserve juice for syrup.
- Halve plums and remove the stones.
- Combine rest of ingredients except almonds.
- Beat 5 mins til sooth, thick.
- Pour into tin.
- Place plums on top.
- Top with almonds.
- Bake in slow oven about 50 - 60 minutes.
- Cool in oven with door ajar.
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Reviews
-
The ultimate in delicious!!! I could only find plums in light syrup so I added the juice of the orange that I used for the zest, a tablespoon of grand marnier and a bit of sugar and boiled until it reduced by half then I drizzled it over the sliced cheesecake. The cheese cake itself is amazing. Super smooth and creamy. I baked it in a water bath at 300 F and used graham crackers for the crust. Made for PAC Spring 2011.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)