Plum and Orange Baked Cheesecake

"I love this cheesecake, it tastes as good as it looks!"
 
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photo by On-the-Mark photo by On-the-Mark
photo by On-the-Mark
photo by djmastermum photo by djmastermum
Ready In:
1hr 15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Grease 23cm spring form tin.
  • Process biscuits.
  • add butter and process til just combined.
  • Press into tin.
  • Refrigerate about 20 mins.
  • Heat over to slow.
  • Drain plums in large bowl
  • Reserve juice for syrup.
  • Halve plums and remove the stones.
  • Combine rest of ingredients except almonds.
  • Beat 5 mins til sooth, thick.
  • Pour into tin.
  • Place plums on top.
  • Top with almonds.
  • Bake in slow oven about 50 - 60 minutes.
  • Cool in oven with door ajar.

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Reviews

  1. The ultimate in delicious!!! I could only find plums in light syrup so I added the juice of the orange that I used for the zest, a tablespoon of grand marnier and a bit of sugar and boiled until it reduced by half then I drizzled it over the sliced cheesecake. The cheese cake itself is amazing. Super smooth and creamy. I baked it in a water bath at 300 F and used graham crackers for the crust. Made for PAC Spring 2011.
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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