Plum Granita

Total Time
24hrs 5mins
5 mins
24 hrs

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses

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  1. Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
  2. Stir in the lemon juice and the vanilla puree the mixture,.
  3. Transfer the mixture to a freezer proof dish.
  4. Chill for eight hours or overnight.
  5. When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.