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Showing 1-3 of 3
By Sydney Mike
on February 20, 2010
GREAT TASTING DESSERT, & ever so easy to prepare, too! The 2 of us enjoyed it all by ourselves, & now I'm anxious to make it when we have company over! Thanks for sharing this wonderful recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 05, 2008
The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 24, 2007
I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4 g)
Servings Per Recipe: 4
The following items or measurements are not included:
plums in heavy syrup