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    You are in: Home / Australian / Plum Granita Recipe
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    Plum Granita

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2010

      GREAT TASTING DESSERT, & ever so easy to prepare, too! The 2 of us enjoyed it all by ourselves, & now I'm anxious to make it when we have company over! Thanks for sharing this wonderful recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

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    • on April 05, 2008

      The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.

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    • on March 24, 2007

      I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!

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    Nutritional Facts for Plum Granita

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    plums in heavy syrup

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