I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this.
This is really enjoyable. I have always had my poached eggs on toast however; the crumpets work out so much better because all of the nooks and craneys soak up the egg yolk. I will definitely make this again. Made and reviewed for the July 2010 AUS/NZ Recipe Swap.
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I poached my egg for about 4 minutes. A little tip: swirl the water in a spiral, then slide in egg. The white will wrap around itself and keep together better. This was good. Thanks!
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