Prep 10 mins
Cook 15 mins
I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this.
- sired doneness while the crumpets are toasting.
- Poach eggs to disired doneness.
- toast crumpets.
- spread crumpets with butter and top with eggs.
- place strawberries or tomatoes on the side.
I poached my egg for about 4 minutes. A little tip: swirl the water in a spiral, then slide in egg. The white will wrap around itself and keep together better. This was good. Thanks!
This is really enjoyable. I have always had my poached eggs on toast however; the crumpets work out so much better because all of the nooks and craneys soak up the egg yolk. I will definitely make this again. Made and reviewed for the July 2010 AUS/NZ Recipe Swap.
Love poached eggs but never thought to put them on a crumpet and I have to say I thoroughly enjoyed though I did do just one egg, thank you djmastermum made for Name that Ingredient tag game.