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    You are in: Home / Australian / Poached Eggs on Crumpet Recipe
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    Poached Eggs on Crumpet

    Average Rating:

     2 Total Reviews

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    • on July 04, 2010

      This is really enjoyable. I have always had my poached eggs on toast however; the crumpets work out so much better because all of the nooks and craneys soak up the egg yolk. I will definitely make this again. Made and reviewed for the July 2010 AUS/NZ Recipe Swap.

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    • on August 16, 2011

      I poached my egg for about 4 minutes. A little tip: swirl the water in a spiral, then slide in egg. The white will wrap around itself and keep together better. This was good. Thanks!

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    Nutritional Facts for Poached Eggs on Crumpet

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 294
    79%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 433.0 mg
    144%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    crumpets

    Detailed Nutrition Values About Nutrition Info
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