Poached Eggs on Crumpet
"I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this."
photo by I'mPat
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 crumpets
- 4 eggs
- 12 strawberries
- 59.16 ml butter
directions
- sired doneness while the crumpets are toasting.
- Poach eggs to disired doneness.
- toast crumpets.
- spread crumpets with butter and top with eggs.
- place strawberries or tomatoes on the side.
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Reviews
-
I poached my egg for about 4 minutes. A little tip: swirl the water in a spiral, then slide in egg. The white will wrap around itself and keep together better. This was good. Thanks! -
This is really enjoyable. I have always had my poached eggs on toast however; the crumpets work out so much better because all of the nooks and craneys soak up the egg yolk. I will definitely make this again. Made and reviewed for the July 2010 AUS/NZ Recipe Swap. -
Love poached eggs but never thought to put them on a crumpet and I have to say I thoroughly enjoyed though I did do just one egg, thank you djmastermum made for Name that Ingredient tag game.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
