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Prep 10 mins
Cook 20 mins
Recipe by go for your life extracted from the Herald Sun, a great low-fat savoury muffin, great to serve with soup or chilli.
- Combine flour, polenta, chives, parsley, capsicum & sweet potato in a bowl.
- Mix the egg & milk together & add to the dry ingredients.
- Combine well and then spoon into lightly greased muffin pans.
- Bake at 200.C for approx 15-20 mins.