Polenta, Capsicum & Sweet Potato Muffins

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Recipe by go for your life extracted from the Herald Sun, a great low-fat savoury muffin, great to serve with soup or chilli.

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Ingredients

Nutrition

Directions

  1. Combine flour, polenta, chives, parsley, capsicum & sweet potato in a bowl.
  2. Mix the egg & milk together & add to the dry ingredients.
  3. Combine well and then spoon into lightly greased muffin pans.
  4. Bake at 200.C for approx 15-20 mins.