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    You are in: Home / Australian / Pomegranate Figs Recipe
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    Pomegranate Figs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Sharon123's Note:

    Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl. Cover and refrigerate for 30 minutes.
    2. 2
      Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss. Grill for about 1 to 2 minutes or broil for about 3 minutes. Remove and drain.
    3. 3
      Rough chop the pistachios.
    4. 4
      In the bottom third of 4 martini glasses, spoon some of the yogurt mixture. Top with 4 pieces grilled figs. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
    5. 5
      Serve immediately.
    6. 6
      Drizzle with more pomegranate molasses or maple syrup.

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    Nutritional Facts for Pomegranate Figs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 27
    15%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.9 mg
    1%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 33.3 g
    133%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lime zest

    pomegranate molasses

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