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    You are in: Home / Australian / Poppy Seed and Yoghurt Dipping Sauce for Shrimp Recipe
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    Poppy Seed and Yoghurt Dipping Sauce for Shrimp

    Poppy Seed and Yoghurt Dipping Sauce for Shrimp. Photo by MarraMamba

    1/3 Photos of Poppy Seed and Yoghurt Dipping Sauce for Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Peter J's Note:

    This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in a bowl and transfer to a dipping dish.
    2. 2
      Serve with boiled or grilled shrimps or prawns.

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    Ratings & Reviews:

    • on January 10, 2009

      55

      Delicious! Easy, but such sophisticated flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      WOW this was terrific. I am enjoying it for lunch today with Andi of LMF's amazing Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm, and think i will go make more shrimp to eat more sauce :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      Very interesting dipping sauce. We had it with the recommended prawns and thought it could be used with a number of other dipping items. It's a bit too tart for my personal taste so would add a little sugar next time. However, it was right up my husband's ally with the tartness so maybe it's a manly dip. PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed and Yoghurt Dipping Sauce for Shrimp

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 36
    55%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 3.0 g
    6%

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