Poppy Seed and Yoghurt Dipping Sauce for Shrimp

Peter J's Note:

This was something original I came up with that suits shrimps and prawns well. It has a slightly tart flavor suited to anyone who is not a sweet tooth, it has an interesting and quite powerful flavour.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 tablespoons poppy seeds
• 1 cup plain yogurt (I used Greek)
• 1 teaspoon garlic , crushed
• 1 teaspoon curry powder
• ¼ teaspoon onion powder
• 1 tablespoon malt vinegar (or other dark vinegar)

Directions:

1. Mix all ingredients well in a bowl and transfer to a dipping dish.
2. Serve with boiled or grilled shrimps or prawns.

Reviews

[NahimehJoon]

Delicious! Easy, but such sophisticated flavors!

[MarraMamba]

WOW this was terrific. I am enjoying it for lunch today with Andi of LMF's amazing Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm, and think i will go make more shrimp to eat more sauce :)

[A Good Thing]

Very interesting dipping sauce. We had it with the recommended prawns and thought it could be used with a number of other dipping items. It's a bit too tart for my personal taste so would add a little sugar next time. However, it was right up my husband's ally with the tartness so maybe it's a manly dip. PAC 2007.