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    You are in: Home / Australian / Poppy Seed and Yoghurt Dipping Sauce for Shrimp Recipe
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    Poppy Seed and Yoghurt Dipping Sauce for Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 28, 2014

      I was looking for a sauce to go with my prawns today! This recipe is unusually delicious!<br/>Thanks Peter J for inspiring me! I added some ground pimenton as initially I thought was curry; then added the curry and did not affect the great taste! A keeper for me!

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    • on January 10, 2009

      Delicious! Easy, but such sophisticated flavors!

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    • on December 04, 2007

      WOW this was terrific. I am enjoying it for lunch today with Andi of LMF's amazing Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm, and think i will go make more shrimp to eat more sauce :)

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    • on September 24, 2007

      Very interesting dipping sauce. We had it with the recommended prawns and thought it could be used with a number of other dipping items. It's a bit too tart for my personal taste so would add a little sugar next time. However, it was right up my husband's ally with the tartness so maybe it's a manly dip. PAC 2007.

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    Nutritional Facts for Poppy Seed and Yoghurt Dipping Sauce for Shrimp

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 36
    55%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 3.0 g
    6%

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