Poppy Seed and Yoghurt Dipping Sauce for Shrimp
photo by MarraMamba
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml poppy seeds
- 236.59 ml plain yogurt (I used Greek)
- 4.92 ml garlic, crushed
- 4.92 ml curry powder
- 1.23 ml onion powder
- 14.79 ml malt vinegar (or other dark vinegar)
directions
- Mix all ingredients well in a bowl and transfer to a dipping dish.
- Serve with boiled or grilled shrimps or prawns.
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Reviews
-
Very interesting dipping sauce. We had it with the recommended prawns and thought it could be used with a number of other dipping items. It's a bit too tart for my personal taste so would add a little sugar next time. However, it was right up my husband's ally with the tartness so maybe it's a manly dip. PAC 2007.
RECIPE SUBMITTED BY
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