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    You are in: Home / Australian / Poppy Seed Salmon Kebabs / Skewers Recipe
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    Poppy Seed Salmon Kebabs / Skewers
    Poppy Seed Salmon Kebabs / Skewers. Photo by The Flying Chef

    Photo by The Flying Chef

    3 Photos of Poppy Seed Salmon Kebabs / Skewers

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Peter J's Note:

    Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!

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    Ingredients:

    Serves: 2

    Yield:

    kebabs

    Units: US | Metric

    Directions:

    1. 1
      Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
    2. 2
      Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
    3. 3
      Leave in refrigerator around an hour to marinate, lightly turning occasionally.
    4. 4
      Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
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    Ratings & Reviews:

    • on September 07, 2008

      amazing.. I opted for cod, prawn and fresh salmon... well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon .... with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn... the cooking time .. trust me.. after 5 minutes turn... ( I baked these at 375) and 10 minutes cooking was perfect... tent the kebabs after cooking.. to allow for gentle cooking.. an awesome marinade... thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 03, 2008

      Excellent!!! I made this with salmon, white fish fillets and prawns. The marinade is awesome and the flavour totally infuses with the fish. We all said how lovely this was and it was such a last minute addition to my BBQ and a great recipe to stumble upon. I did not have poppy seeds, so made as you said was the original recipe and used sesame seeds. This will definitely become a regular this summer on our BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 05, 2007

      I made these kebabs witha gluten free Japanese dark soy sauce and left out the worcestershire sauce. The whole family loved them. A great simple dish -we will be making this one again. Thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Salmon and Potato Salad With Lemon Poppy Seed Dressing. Recipe by Tisme

    Salmon and Potato Salad With Lemon Poppy Seed Dressing

    By Tisme
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    Nutritional Facts for Poppy Seed Salmon Kebabs / Skewers

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 50
    26%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 65.0 mg
    21%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 26.5 g
    53%
    Detailed Nutrition Values About Nutrition Info

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