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    You are in: Home / Australian / Pork and Cheese Burgers Recipe
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    Pork and Cheese Burgers

    Pork and Cheese Burgers. Photo by katew

    1/3 Photos of Pork and Cheese Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
    2. 2
      Form into 6 burgers, squeezing tightly to remove any excess moisture.
    3. 3
      Cook on medium to hot barbecue plate until well done, turning once during cooking.

    Ratings & Reviews:

    • on June 15, 2012

      55

      I made these meatball size and not as big burgers then baked them in the oven and they were delicious, so moist too. We had them as an appetizer. Seems size doesn't matter here !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      45

      Great burgers! I don't care for onions so left them out, otherwise made as directed. The cheese gave these a nice texture and I really liked the flavor of the worcestershire sauce in this. Grilled these over charcoal and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      35

      I liked these alot. I didn't have parmesan cheese so I omitted it. I also reduced the garlic and they still turned great. Will definitely make again. Good recipe! Chef 313014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork and Cheese Burgers

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.6
     
    Calories from Fat 284
    67%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.5 g
    62%
    Cholesterol 149.7 mg
    49%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 27.2 g
    54%

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