6 Reviews

We liked them! But next time I will cook them at a lower temperature as the bottoms burned, even though I used the parchment paper and convection oven. Thank you for posting bluemoon, please see my rating system.

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puppitypup January 25, 2009

I really enjoyed these. Served at a football watching party today, and they were gobbled up! I decreased the amount of sage, used a mix of ground pork and veal, added minced garlic, and decreased the fennel seeds. Next time I will leave out the sage, and add some nutmeg and allspice for a different taste. Great recipe! Made for Please Review My Recipe Tag.

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breezermom December 28, 2008

Took Lorrie's suggestion & doubled the recipe, then froze one just to see how it would be after a couple of weeks! The rest were served as part of a dippy-dinner & they were a big hit! I'd put out several sauces, one being my usual holiday cranberry sauce & the other more a salsa-cranberry combo & both were very good, though I liked the cranberry sauce better! Thanks for A GREAT KEEPER! [Tagged, made in Please Review My Recipe]

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Sydney Mike December 23, 2008

Made Holiday Tag! I used a mix of beef pork and veal for the ground meats...other than that I stayed true to the recipe. I doubled the batch and have lots in the freezer for when Santa arrives! I also made some up just as small meatballs...now I have to hunt down a nice dipping sauce for them.

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Lorrie in Montreal December 18, 2008

This is excellent - we first noticed it in the Queensland Sunday Mail (but forgot to save it), then found it here. Next time we make them, we may cut them as smaller bite-size and serve with Cranberry dipping sauce. We made the recipe as is, but doubled the quantities, allowing us to freeze half uncooked.

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promo December 14, 2008

Couldn't find fresh sage leaves so subbed with ground sage. Except for a very small case of dark bottoms these little appetizers went over very well.

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Julie B's Hive December 14, 2008
Pork and Cranberry Sausage Rolls