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    You are in: Home / Australian / Pork Chops With Lemon Recipe
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    Pork Chops With Lemon
    Pork Chops With Lemon. Photo by PaulaG

    Photo by PaulaG

    1/7 Photos of Pork Chops With Lemon

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    I'mPat's Note:

    This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork loin chops
    • 30 g butter (10z or 1 tablespoon oil)

    Sauce

    Directions:

    1. 1
      Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm.
    2. 2
      Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water.
    3. 3
      Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve.

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    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Pork Chops With Lemon

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 338
    57%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.3 g
    66%
    Cholesterol 186.8 mg
    62%
    Sodium 469.7 mg
    19%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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