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    You are in: Home / Australian / Pork Cutlets With Balsamic and Thyme Recipe
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    Pork Cutlets With Balsamic and Thyme

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    Nutritional Facts for Pork Cutlets With Balsamic and Thyme

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 86
    78%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.0 mg
    5%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pork cutlets

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    Detailed Nutrition Values About Nutrition Info

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