Pork Cutlets With Chickpea Puree (21 Day Wonder Diet: Day 7)

Sara 76's Note:

This is Day 7: Dinner, on the 21 Day Wonder Diet. I don't like big pieces of pork, so I used chicken instead.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 (125 g) cans chickpeas, rinsed and drained
• 2 tablespoons lemon juice
• 2 garlic cloves
• 1 teaspoon ground fennel
• 1/3 cup warm water
• 2 pork cutlets, 470g
• cooking spray
• 5 red radishes, cut into matchsticks
• 1 lebanese cucumber, chopped coarsely
• 1/3 cup flat leaf parsley, coarsely chopped

Directions:

1. Process chickpeas, juice, garlic, and fennel until combined. Add the water, process until smooth.
2. Spray pork with cooking oil; cook pork on heated grill plate.
3. Meanwhile, combine remaining ingredients in medium bowl.
4. Serve pork with salad and chickpea puree.