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    You are in: Home / Australian / Pork Lettuce Cups Recipe
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    Pork Lettuce Cups

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    JustJanS's Note:

    This was born of leftover filling from Spinners beautiful Spicy Roast Chicken Spicy Roast Chicken that we ate last night. Not liking to waste the yummy filling, this is what I came up with. We ate it as an appetiser tonight, but it would be good as part of an Asian style banquet.

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    My Private Note



    lettuce ...

    Units: US | Metric



    1. 1
      Core the lettuce, and carefully seperate the leaves to form cups.
    2. 2
      Wash and dry gently and store in the fridge in a plastic bag to crisp while you make the filling.
    3. 3
      FILLING Heat the oil in a wok or frying pan, and cook the onion until softened-about 5 minutes, then add the mince and chilli and cook until the colour changes-a further 10 minutes.
    4. 4
      Add the remaining ingredients and toss for another couple of minutes to heat through.
    5. 5
      Serve in the lettuce cups (rolling them up like rice paper rolls) with a little extra chopped fresh coriander and oystersauce if you wish.

    Ratings & Reviews:


    Nutritional Facts for Pork Lettuce Cups

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.7 g
    Cholesterol 22.5 mg
    Sodium 393.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 7.1 g

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