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    You are in: Home / Australian / Pork, Orange and Sage Meatloaf Recipe
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    Pork, Orange and Sage Meatloaf

    Pork, Orange and Sage Meatloaf. Photo by Zurie

    1/2 Photos of Pork, Orange and Sage Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    JustJanS's Note:

    I think this is a Russell original! He made this for dinner last night, and I wanted to write it down as it was very good. Leftovers cut really well for sandwiches this morning too.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together in a large bowl-I find this easier with clean hands.
    2. 2
      Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
    3. 3
      Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
    4. 4
      Drain away any liquid at this time too.
    5. 5
      Allow to rest in the tin for about 10 minutes before slicing.
    6. 6
      Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 11, 2003


      We really enjoyed this meatloaf, first time I've made one out of just ground pork. Very happy with it, especially the orange/sage taste. The pork, orange and sage really complimented each other. It sliced beautifully and the left overs will make great sandwiches for lunch tomorrow. Thanks for sharing a good one!!

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    • on October 08, 2003


      Hi Jan, Well done Russell ! it's a great recipe, Economical and easy :) I didn't have fresh sage leaf so put in a very heaped tablespoon of dried, and I also put in all the juice of the orange as our 2 .5 year old would reject orange peel. I did have a somewhat similar recipe for meatloaf that also had sage in it, but HUbby says this one is even better, and I'd have to agree. It's going in my "favourite" recipe selection for sure! Thanks :) ...andria :)

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    • on March 01, 2009


      When i have tried meatloaf in the past the result has been underwhelming. This is the first time that i have made a meatloaf recipe that has turned out totally yummy. The flavour is really delicate, and it is very tender. Very good with roast potatoes and roast vegetables.

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    Read All Reviews (7)


    Nutritional Facts for Pork, Orange and Sage Meatloaf

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.2
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 13.7 g
    Cholesterol 182.2 mg
    Sodium 571.4 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 31.8 g

    The following items or measurements are not included:

    fresh sage leaves

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