Pork Roast With Port, Star Anise, Ginger and Tamarind

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Total Time
3hrs 30mins
30 mins
3 hrs

Our favourite pork roast

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  1. Preheat oven to 140 C (280 F).
  2. Brown pork all over in oil in casserole dish.
  3. Transfer pork to plate.
  4. Fry onion slowly in same pan.
  5. Pour off excess oil, leaving onion behind.
  6. Return pork to dish.
  7. Add remaining ingredients and season with pepper.
  8. Bring to boil, cover and transfer to oven.
  9. Cook for around 3 hours turning occasionally until meat is very tender, and cooked through.
  10. Set pork aside.
  11. Skim as much fat as you can from juices, strain.
  12. Slice the pork thickly and drizzle with a little of the cooking juices.