Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pork Roast With Port, Star Anise, Ginger and Tamarind Recipe
    Lost? Site Map

    Pork Roast With Port, Star Anise, Ginger and Tamarind

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Jewelies's Note:

    Our favourite pork roast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 140 C (280 F).
    2. 2
      Brown pork all over in oil in casserole dish.
    3. 3
      Transfer pork to plate.
    4. 4
      Fry onion slowly in same pan.
    5. 5
      Pour off excess oil, leaving onion behind.
    6. 6
      Return pork to dish.
    7. 7
      Add remaining ingredients and season with pepper.
    8. 8
      Bring to boil, cover and transfer to oven.
    9. 9
      Cook for around 3 hours turning occasionally until meat is very tender, and cooked through.
    10. 10
      Set pork aside.
    11. 11
      Skim as much fat as you can from juices, strain.
    12. 12
      Slice the pork thickly and drizzle with a little of the cooking juices.

    Ratings & Reviews:

    • on March 03, 2012

      55

      We need a 10 star option. Amazing! By far the best pork I have ever had, let alone made. I use a pork loin when I make this. There are only 2 of us so it's still enough food, and I can make it in about 45 minutes that way. (Roasting pan, uncovered, 2- 2.5 lbs, about 400*, about 45 minutes - We like our pork really done). The only other thing I change is that I use Syrah or Malbec from Frontera. It's pretty cheap but really tasty. We get a double bottle and serve it with dinner also. Anyway, this recipe is definitely restaurant quality and makes the perfect at-home date night. We usually have it with a salad and a rice dish, and oh yeah, plenty of wine!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      55

      Delicious! The hint of anise in the pork is lovely, and it came out nice and moist. This recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      What an interesting dish!! Asian flavours with the rosemary & port!! Have to say I was a tad sceptical & didn't know what to serve with it. Took note of other reviewers & made your smashed taters (a long-time fave now)& that worked. I cooked about a kilo of stewing pork in my new pressure cooker (any Perthites here, the French lady at Subi has a great sale on now). Soo tender. If I'd been organised I was going to use the crock pot, but I think the pressure cooker gave a more tender result. Despite the mainly Asian flavours, the potatoes went well with it. My husband & son both absolutely RAVED about this dish & want me to make it weekly - and that's high praise indeed. Thank you, mate:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Pork Roast With Port, Star Anise, Ginger and Tamarind

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 208
    42%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.1 g
    20%
    Cholesterol 160.0 mg
    53%
    Sodium 805.2 mg
    33%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.2 g
    28%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    ginger

    rosemary

    star anise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites