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1/2 Photos of Pork Spring Rolls
Great finger food for a gathering. Serve with sweet chilli sauce, soy sauce. I have found that if you want to make them the day before, they will soften up, just pop them in a medium heat oven for about 20 minutes and they will be nice and crispy. To make this easy, chop all ingredients in a food processor.
Units: US | Metric
Serving Size: 1 (962 g)
Servings Per Recipe: 1
The following items or measurements are not included:
spring roll wrappers