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    You are in: Home / Australian / Pork Spring Rolls Recipe
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    Pork Spring Rolls

    Pork Spring Rolls. Photo by Susiecat too

    1/2 Photos of Pork Spring Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sarah!'s Note:

    Great finger food for a gathering. Serve with sweet chilli sauce, soy sauce. I have found that if you want to make them the day before, they will soften up, just pop them in a medium heat oven for about 20 minutes and they will be nice and crispy. To make this easy, chop all ingredients in a food processor.

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    spring ...

    Units: US | Metric


    1. 1
      Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
    2. 2
      Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
    3. 3
      Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
    4. 4
      Repeat with the rest of the spring roll sheets.
    5. 5
      Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added.).
    6. 6
      Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
    7. 7
      Remove with slotted spoon and drain on paper towel.
    8. 8
      Serve immediately with your choice of dipping sauce.

    Ratings & Reviews:

    • on July 11, 2008


      YUMMY! I made these with ground turkey instead of pork (for personal dietary reasons) but they turned out great. I used the dipping sauce from Pot Stickers With Spicy Dipping Sauce and they were a spectacular combination! I did find out one thing the hard way, though-- if you assemble these too far before cooking them, the juices drain out into a puddle. I would recommend cooking right after assembling. Once cooked, they kept quite nicely in a 250 F oven, where they stayed warm and crisp until serving time. Made for ZWT4 Zingo! Thanks, Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Spring Rolls

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.9 g
    Cholesterol 18.0 mg
    Sodium 16.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 4.5 g

    The following items or measurements are not included:

    sambal oelek

    spring roll wrappers

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