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    You are in: Home / Australian / Pork Steaks With Cider Ginger Sauce Recipe
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    Pork Steaks With Cider Ginger Sauce

    Pork Steaks With Cider Ginger Sauce. Photo by twissis

    1/1 Photo of Pork Steaks With Cider Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmandaInOz's Note:

    From Australian Better Homes and Gardens. Alcoholic or non-alcoholic cider is suitable for this recipe. If you use alcoholic cider, add it to the pan before thickening and boil rapidly to evaporate the alcohol. Mix the cornflour with 1 tablespoon water and stir into the cider.

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    Units: US | Metric


    1. 1
      Heat the oil in a frying pan and add the pork. Cook over medium heat for 2-3 minutes on each side, or until tender, turning once during cooking. Remove and keep warm.
    2. 2
      Add the ginger to the pan, stirring and scraping with a wooden spoon.
    3. 3
      Place 1 tablespoon cider in a small bowl, add the cornflour and stir until smooth. Add the remaining cider, mix well, and add to the pan.
    4. 4
      Bring to the boil, then reduce the heat and simmer, stirring for 2 minutes, or until the sauce has thickened and reduced. Stir in the chives.
    5. 5
      Pour the sauce over the steaks and serve with steamed vegetables and creamy mashed potatoe sprinkled with extra chives.

    Ratings & Reviews:

    • on February 17, 2008


      This was good. It was easy to make. I had all of the ingredients on hand. I like ginger, so I added more. ( had mine with mashed potatoes. I will be making this again. Thanks for a good recipe Amanda. Made for the Feb "08 Bevy Tag Gane.

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    • on December 30, 2007


      This recipe is an incredibly easy fix & a great variation for a pork cutlet (steak). The sauce is the star here ~~ light, but rich at the same time w/all the flavours well-balanced. I strained the sauce & pressed the pan drippings thru a fine sieve to mix their goodness well into the sauce. We really enjoyed these cutlets w/a mixed green salad & Avo Ranch Twice Baked Spuds on the side. Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Steaks With Cider Ginger Sauce

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.4
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    pork butterfly steaks

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