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    You are in: Home / Australian / Pork Tagliata With Oven Roasted Tomatoes Recipe
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    Pork Tagliata With Oven Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol in Oz's Note:

    A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200°C.
    2. 2
      Mix sea salt, pepper, rosemary, garlic and chilli (if using).
    3. 3
      Brush meat with olive oil and rub in herbs.
    4. 4
      Sear meat in a hot pan until browned.
    5. 5
      Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
    6. 6
      Remove meat and let rest while keeping warm for 5 minutes.
    7. 7
      Slice meat on a large platter.
    8. 8
      Squeeze the juice of 3-4 tomatoes over meat.
    9. 9
      Add remaining tomatoes to platter.
    10. 10
      Drizzle lightly with extra virgin olive oil to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tagliata With Oven Roasted Tomatoes

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 253
    55%
    Total Fat 28.2 g
    43%
    Saturated Fat 7.0 g
    35%
    Cholesterol 129.0 mg
    43%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 44.7 g
    89%

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