Pork With Apple and Sage

"Top a seared pork chop with a baked apple, and you have instant HEALTHY applesauce on the plate. Looks great too. My family enjoyed this meal. from Simple Food by Jill Dupleix."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oven to 180°C.
  • Mash 1 tablespoon butter with the chopped onion, sugar and 4 sage leaves.
  • Core apples from the bottom, leaving the stalk intact at the top.
  • Stand the apples in a small baking tin, add the white wine, then pour enough boiling water to come halfway up the side of the apples.
  • Bake for 45 minutes, or till soft and squishy.
  • Heat olive oil and remaining 1 tablespoon of butter in a heavy-based frying pan, with 5 sage leaves.
  • Add the pork chops and cook over moderate heat for around 8-10 minutes.
  • Season well with sea salt and pepper.
  • Turn the chops and cook for another 5 minutes, or till tender.
  • Place the pork chops on warmed plates, top with the baked apples, and tuck in with the remaining sage leaves.

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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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