Potato and Bacon Chowder

"It's cold and you want something warm and yummy to eat.. then this is the soup for you. It's definitely a family lover!!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place bacon in large heavy saucepan and cook over a medium heat for 5 minutes or until crisp and golden. Remove from pan and drain on absorbent paper.
  • Melt butter in pan and cook onions, celery, and thyme over a low heat for 4-5 minutes or until onion is soft.
  • Return bacon to pan, then stir in flour and cook for 1 minute. Remove pan from heat and gradually add blended stock. Bring to the boil then reduce heat. Add potatoes and cook for 10 minutes until potatoes are tender.
  • Remove pan from heat and stir in sour cream and and parsley. Return to heat and cook without boiling, stirring constantly, for 1-2 minutes.
  • Ladle soup into bowls, sprinkle with chives and serve immediately.

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RECIPE SUBMITTED BY

<p>I am a very proud mother of 4 wonderful children.</p> <p>I have started doing my family tree.. what an awesome experience it has been for me.</p> <p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p> <p>Above all else I love to go to church with my family.</p>
 
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