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    You are in: Home / Australian / Potato and Bacon Chowder Recipe
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    Potato and Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AussieGal Tracey's Note:

    It's cold and you want something warm and yummy to eat.. then this is the soup for you. It's definitely a family lover!!

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    Units: US | Metric


    1. 1
      Place bacon in large heavy saucepan and cook over a medium heat for 5 minutes or until crisp and golden. Remove from pan and drain on absorbent paper.
    2. 2
      Melt butter in pan and cook onions, celery, and thyme over a low heat for 4-5 minutes or until onion is soft.
    3. 3
      Return bacon to pan, then stir in flour and cook for 1 minute. Remove pan from heat and gradually add blended stock. Bring to the boil then reduce heat. Add potatoes and cook for 10 minutes until potatoes are tender.
    4. 4
      Remove pan from heat and stir in sour cream and and parsley. Return to heat and cook without boiling, stirring constantly, for 1-2 minutes.
    5. 5
      Ladle soup into bowls, sprinkle with chives and serve immediately.

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    Nutritional Facts for Potato and Bacon Chowder

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.6
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 15.9 g
    Cholesterol 67.7 mg
    Sodium 795.4 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.1 g
    Sugars 7.7 g
    Protein 16.3 g

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