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    You are in: Home / Australian / Potato and Sausage in Gravy Recipe
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    Potato and Sausage in Gravy

    Average Rating:

     6 Total Reviews

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    • on September 13, 2005

      This is also one of my go to recipes for days when I don't really feel like cooking, or anytime. Mushrooms and yam are good in this too.

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    • on October 15, 2010

      I can't believe how EASY this was! And with only 3 ingredients, really, I had no idea it would be as tasty as it was! DH, little kid, and I all went back for seconds. I "baked" the potatoes in the microwave while the sausage and onions were cooking to save time. Then cut them in big chunks and added them with the water. Cooked for several more minutes to get the gravy going. Loved the gravy that it made, by the way. I used English Cumberland Sausages, and the flavor was just right for us! Will be putting this in my go-to file for a quick and filling meal. Thanks!!

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    • on May 26, 2010

      Very rustic and wintry style of dish - delicious too !! My sausage used was baby franfurts and I added a handful of diced zucchini for a bit of colour. Made for ZWT6.

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    • on March 23, 2009

      Totally yummy! I used Kiolbassa brand beef sausage (also a home-grown Texas product) and red potatoes. I also added some Herbes de Provence in addition to the salt and pepper. My hub and I really enjoyed it and the kids LOVED it. Thanks for posting. I'll be making it often.

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    • on June 02, 2008

      This was pretty good. It's actually the exact same ingredients, we realized after that my mother uses for her potato soup. We couldn't figure out the gravy part of this, but it was really yummy! Thank you for sharing. Made for ZWT.

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    • on July 07, 2007

      this recipe mite help me

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    Nutritional Facts for Potato and Sausage in Gravy

    Serving Size: 1 (503 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 254
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.5 g
    37%
    Cholesterol 110.4 mg
    36%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.0 g
    12%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info
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