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    You are in: Home / Australian / Potato & Bacon Pie Recipe
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    Potato & Bacon Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    ozzygirl's Note:

    A really tasty pie dish that works well as a side to some marinated chicken wings and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180 degrees celcius on a fan forced oven.
    2. 2
      Briefly pan fry the bacon and onion.
    3. 3
      In a square pie dish place the 2 sheets of puff pastry so they overlap and cover all 4 corners.
    4. 4
      Layer with potato, half the bacon, half the onion, half the cheese and a pinch of the herbs assembled.
    5. 5
      Repeat with the remainder of the ingredients leaving the rest of the cheese to go on last.
    6. 6
      Pour the milk over the pie.
    7. 7
      Cover with foil and bake in the oven for approximately 45 minutes (but remove the foil half way through the cooking process).
    8. 8
      Allow to cool slightly before serving.

    Ratings & Reviews:

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    Nutritional Facts for Potato & Bacon Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1043.6
     
    Calories from Fat 604
    57%
    Total Fat 67.1 g
    103%
    Saturated Fat 21.5 g
    107%
    Cholesterol 47.2 mg
    15%
    Sodium 689.1 mg
    28%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.6 g
    14%
    Protein 22.7 g
    45%

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