Potato Bake
"I've had this recipe since I was a teen, not sure where it came from as I've handwritten it in an exercise book. This is a little different to a normal potato casserole given that the potatoes are grated."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 potatoes, peeled & grated
- 1 tablespoon parsley flakes
- 3 eggs
- 60 g butter, melted
- 1 onion, finely chopped
- 1⁄3 cup plain flour
- salt
- pepper
directions
- Drain off as much liquid as possible from potatoes, then toss with the onion, parsley and flour.
- Beat eggs with a little salt & pepper and then add to potato along with the melted butter and mix to combine.
- Pour into a well greased casserole dish and bake at 200.C for approx 10 minutes.
- reduce heat to 180.C and cook for a further 30 mins or until golden & set.
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Reviews
-
Mandy - this is a nice change of pace to the normal potato side dish. I did *cheat* a bit and used pre-packaged grated potatoes which makes this so easy to make! It did take the full 40 minutes to bake which allowed me to prepare other sides and the meat rest. I used a lot of pepper in the egg mix and at the last 5 minutes topped with a bit of shredded cheddar cheese. It was well received by the family. Glad I tagged you in 123 Hits!! -
Good and Easy. We enjoyed this a lot with fresh fish. I'm going to try it with self raising flour next time to give it a bit of a lift. -
This is an easy dish to prepare...as long as you don't grate the potatoes by hand. :) I used recipe #223907 in the preparation instead of plain butter. I baked it in a 8" round casserole dish, which may have been too small for the amount of mixture I had. I cooked it for about 20 minutes longer than specified. Possibly my potatoes were larger, which would certainly affect the cooking time. I will try it again in a larger, shallower dish. Of course the potatoes will probaby be a different size then too! :) Thanks Mandy. Made for the 12 Days of Christmas Recipe Swap
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
