Potato, Egg and Corn Salad With Buttermilk
photo by JustJanS
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 6 red potatoes (eg desiree)
- 2 ear sweet corn
- 5 shallots
- 2 garlic cloves
- salt and pepper
- 2 eggs
- 59.14 ml cashews
- 4.92 ml mild paprika
- 1.23 ml sugar
- 59.14 ml buttermilk
- 29.58 ml mayonnaise
- 29.58 ml vegetable oil
directions
- Peel and slice the potatoes into smallish cubes. Cook and drain, allow to cool.
- While the potatoes cook, hard boil two eggs, allow to cool.
- Remove the sweetcorn kernels from cob, if you're using fresh corn.
- Slice the garlic.
- Fry the garlic and corn kernels in the oil for 2-3 minutes, remove from heat.
- Peel and slice the eggs.
- Slice the shallots.
- Into a salad bowl place the potatoes, eggs, corn mixture, shallots, cashews, spices, buttermilk and mayonnaise.
- Mix, and serve with green salad and tomatoes.
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Reviews
-
I really liked the flavours and textures in this, but visually it was a bit lacking. Next time I make it, I'll use green onions instead of shallots or add green parsley to the shallots. I think a bit of greenery would lift it no end. I had to use canned corn, so used roasted garlc (I could omit the oil then and reduce the fat count).
Tweaks
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I really liked the flavours and textures in this, but visually it was a bit lacking. Next time I make it, I'll use green onions instead of shallots or add green parsley to the shallots. I think a bit of greenery would lift it no end. I had to use canned corn, so used roasted garlc (I could omit the oil then and reduce the fat count).
RECIPE SUBMITTED BY
I live in Sydney and work in IT.
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<br>I am exploring vegetarian recipes because my new partner is a vegetarian. It's tricky! He doesn't like mushrooms, avocado, or egg (unless mixed in with other things). I don't like celery, bitter greens like broccoli or spinach, chick peas, lentils and beans.
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<br>What on earth can I cook besides pasta with veges, noodles with tofu??? That's why I'm here.
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<br>My pet peeve is food mixing at restaurants, where they put three dishes on a plate and let the sauces all mingle together. Bleah.