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    You are in: Home / Australian / Potato, Leek & Ham Soup Recipe
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    Potato, Leek & Ham Soup

    Potato, Leek & Ham Soup. Photo by Baby Kato

    1/2 Photos of Potato, Leek & Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sara 76's Note:

    I found this in a magazine. I have not tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
    2. 2
      Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
    3. 3
      Place mixtrure in food processor, and process until smooth.
    4. 4
      Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.

    Ratings & Reviews:

    • on February 15, 2009

      55

      This was a very tasty soup, quick and easy to throw together. We didn't puree the soup, it was perfect as it was...(personal preference only). The soup was very comforting and satisfying. I don't like evaporated milk so used 1% and a little hard cream, it worked beautifully. The soup was rich and creamy. Thanks so much for sharing this treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Aussie Swap#24: Super easy and very flavorful!! Wonderful reheated too!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      This was easy and fast. I don't know if I'd bother to cook (saute?) the potatoes and leeks in the oil first - just boil then simmer in the water might be ok. I used my immersion blender - there were still a few chunks of potato left in the final soup. Yummy stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Leek & Ham Soup

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.3 mg
    8%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.4 g
    9%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    vegetable stock powder

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