Potato, Pumpkin and Ham Bake

Made This Recipe? Add Your Photo

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

We make this at work, sometimes substituting sweet potato for the pumpkin.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook the potato and pumpkin in boiling water until just tender, drain.
  2. Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
  3. Combine with the potato and pumpkin in an oven proof baking dish.
  4. Combine the remaining ingredients except the extra cheese.
  5. Pour over the potato and pumpkin.
  6. Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.