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1/5 Photos of Potato Salad Japanese Style
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4