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    You are in: Home / Australian / Potato Salad With Mustard Dressing and Bacon Recipe
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    Potato Salad With Mustard Dressing and Bacon

    Potato Salad With Mustard Dressing and Bacon. Photo by Queen Dana

    1/5 Photos of Potato Salad With Mustard Dressing and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Cover, chill.
    4. 4
      Cook bacon in large skillet until crisp.
    5. 5
      Drain on paper towels.
    6. 6
      Crumble.
    7. 7
      Boil potatoes in large pot until just tender.
    8. 8
      Drain and transfer to a large bowl.
    9. 9
      Cool for 15 minutes or so.
    10. 10
      Mix bacon, celery, green and red onions, eggs and dressing into potatoes.
    11. 11
      Season with additional salt and pepper if needed.
    12. 12
      Chill.
    13. 13
      Note: I usually hold back about ¾ cup of the dressing to toss with salad just before serving.
    14. 14
      While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry. If this happens just moisten with a small amount of milk and stir to encorporate.

    Ratings & Reviews:

    • on November 17, 2012

      55

      OMG!!! This is now going to be the ONLY potato salad I'm ever going to make!! Just delicious! The only change I made is to mash 2 of the eggs (didn't hard boil them completely so there was runny yolks) and added them to the dressing before mixing together. I also kept a little dressing to add just before serving, as I prefer a "wetter" potato salad. YUM YUM !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      This was really good and much easier to make than my normal potato salad. I left out the hard boiled eggs, DH won't eat them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This was a HUGE hit!!! Making it again today for Memorial Day BBQ! GREAT recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Potato Salad With Mustard Dressing and Bacon

    Serving Size: 1 (340 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 279
    53%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 173.2 mg
    57%
    Sodium 1037.2 mg
    43%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    20%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    coarse grain mustard

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