Prep 10 mins
Cook 15 mins
This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple.
- Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl.
- Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
- Puree salmon and tartare sauce in a blender, add mint, process until smooth.