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    You are in: Home / Australian / Potato Salad With Salmon Dressing Recipe
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    Potato Salad With Salmon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sara 76's Note:

    This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    • 440 g red salmon, drained
    • 500 g tartar sauce
    • 2 tablespoons chopped mint

    Directions:

    1. 1
      Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl.
    2. 2
      Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
    3. 3
      DRESSING:.
    4. 4
      Puree salmon and tartare sauce in a blender, add mint, process until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Potato Salad With Salmon Dressing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 149
    27%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 468.4 mg
    156%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.8 g
    19%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    tartar sauce

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