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    You are in: Home / Australian / Potato Salad with Salmon Dressing Recipe
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    Potato Salad with Salmon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

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    My Private Note



    Units: US | Metric


    • 1 (440 g) can red salmon, drained,skin and bones removed
    • 1 (500 g) jar tartar sauce
    • 2 tablespoons chopped mint


    1. 1
      Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
    2. 2
      Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
    3. 3
      DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

    Ratings & Reviews:

    • on October 26, 2003


      I really liked this, the dressing is so good. I will definately do it again. I actually halved the recipe and cut the eggs into half. I got such good praise for the recipe, but I had to tell the truth and say it was not my recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      I made this for our Christmas barbecue 2008. Loved the salmon flavour of the dressing and the mint was a perfect addition. Thanks Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006


      Can't believe I found this on Zaar Jan, I was just about to make my private recipe public but thought I'd better check first, just as well I did. You have the Aussie Woman's Weekly BBQ cookbook too I guess :-). My d-in-l Wendy makes this and it is beautiful, well worth the 5 stars. Thanks Jan, Glen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potato Salad with Salmon Dressing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.6 g
    Cholesterol 154.1 mg
    Sodium 76.4 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 3.7 g
    Sugars 2.4 g
    Protein 17.1 g

    The following items or measurements are not included:

    gherkin pickles

    tartar sauce

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