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I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!
- Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
- Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
- DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.