Potato Salad with Salmon Dressing

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Total Time
15 mins
20 mins

I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

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  1. Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
  2. Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
  3. DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.
Most Helpful

5 5

I really liked this, the dressing is so good. I will definately do it again. I actually halved the recipe and cut the eggs into half. I got such good praise for the recipe, but I had to tell the truth and say it was not my recipe.

4 5

I made this for our Christmas barbecue 2008. Loved the salmon flavour of the dressing and the mint was a perfect addition. Thanks Jan

5 5

Can't believe I found this on Zaar Jan, I was just about to make my private recipe public but thought I'd better check first, just as well I did. You have the Aussie Woman's Weekly BBQ cookbook too I guess :-). My d-in-l Wendy makes this and it is beautiful, well worth the 5 stars. Thanks Jan, Glen.