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    You are in: Home / Australian / Potato Salad with Salmon Dressing Recipe
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    Potato Salad with Salmon Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 26, 2003

      I really liked this, the dressing is so good. I will definately do it again. I actually halved the recipe and cut the eggs into half. I got such good praise for the recipe, but I had to tell the truth and say it was not my recipe.

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    • on December 26, 2008

      I made this for our Christmas barbecue 2008. Loved the salmon flavour of the dressing and the mint was a perfect addition. Thanks Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      Can't believe I found this on Zaar Jan, I was just about to make my private recipe public but thought I'd better check first, just as well I did. You have the Aussie Woman's Weekly BBQ cookbook too I guess :-). My d-in-l Wendy makes this and it is beautiful, well worth the 5 stars. Thanks Jan, Glen.

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    • on April 09, 2005

      This potato salad was really nice. I served it at a BBQ and everyone liked it. The dressing was beautiful and the taste seemed to be even better the next day. I will definitely make it again. Thanks, JanS!

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    Nutritional Facts for Potato Salad with Salmon Dressing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 154.1 mg
    51%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    gherkin pickles

    tartar sauce

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