I really liked this, the dressing is so good. I will definately do it again. I actually halved the recipe and cut the eggs into half. I got such good praise for the recipe, but I had to tell the truth and say it was not my recipe.
I made this for our Christmas barbecue 2008. Loved the salmon flavour of the dressing and the mint was a perfect addition. Thanks Jan
Can't believe I found this on Zaar Jan, I was just about to make my private recipe public but thought I'd better check first, just as well I did. You have the Aussie Woman's Weekly BBQ cookbook too I guess :-). My d-in-l Wendy makes this and it is beautiful, well worth the 5 stars. Thanks Jan, Glen.
This potato salad was really nice. I served it at a BBQ and everyone liked it. The dressing was beautiful and the taste seemed to be even better the next day. I will definitely make it again. Thanks, JanS!