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    You are in: Home / Australian / Potato Wedges With Lemon Chilli Sour Cream Recipe
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    Potato Wedges With Lemon Chilli Sour Cream

    Potato Wedges With Lemon Chilli Sour Cream. Photo by I'mPat

    1/4 Photos of Potato Wedges With Lemon Chilli Sour Cream

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    **Mandy**'s Note:

    These wedges are great served with crumbed fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Chilli Sour Cream

    Directions:

    1. 1
      Pour oil into a baking dish, add potatoes and toss to coat.
    2. 2
      Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
    3. 3
      Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
    4. 4
      To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

    Ratings & Reviews:

    • on December 10, 2012

      55

      Made these potatoes for dinner tonight and they were a hit. We liked the addition of the lemon pepper and the lemon juice along with the earthy taste of the chili powder. This dish could easily be an appetizer or side dish to your favorite meat dish. Made for Make My Recipe Reunion tag, December, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      Four stars for the potato wedges, and a definate 5 star for the dipping sauce. The sauce has a unusual, but very flavorful flavor to it, something I wasn't used too but really enjoyed . Made recipe right down thew line with no adjustments. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      Oh so yum - I used large potatoes so had large wedges and allowed an extra 10 minutes and they were lovely and browned and with the Lemon Chilli Sour Cream they were divine, the sour cream had a lovely tangy taste from the chilli and a zing from the lemon and even the DM (who normally shuns spicy foods) devoured it with gusto. Though have to admit I forgot to put the lemon juice over the wedges just before serving but honestly they were great as is. Thank you **Mandy** made for Potluck tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Potato Wedges With Lemon Chilli Sour Cream

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 108
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    lemon pepper seasoning

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