Potato Wedges With Lemon Chilli Sour Cream

Submitted by Mandy

"These wedges are great served with crumbed fish."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 potatoes, washed and cut into wedges
• 44.37 ml oil
• 9.85-14.78 ml lemon pepper seasoning
• 2.46 ml chili powder
• 1 lemon, juice of

• Lemon Chilli Sour Cream

• 250 g low-fat sour cream
• 4.92 ml grated lemon rind
• 4.92 ml chili powder

directions

1. Pour oil into a baking dish, add potatoes and toss to coat.
2. Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
3. Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
4. To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

Reviews

[DailyInspiration]

Made these potatoes for dinner tonight and they were a hit. We liked the addition of the lemon pepper and the lemon juice along with the earthy taste of the chili powder. This dish could easily be an appetizer or side dish to your favorite meat dish. Made for Make My Recipe Reunion tag, December, 2012.

 

[weekend cooker]

Four stars for the potato wedges, and a definate 5 star for the dipping sauce. The sauce has a unusual, but very flavorful flavor to it, something I wasn't used too but really enjoyed . Made recipe right down thew line with no adjustments. Made for I Recommend.

 

[I'mPat]

Oh so yum - I used large potatoes so had large wedges and allowed an extra 10 minutes and they were lovely and browned and with the Lemon Chilli Sour Cream they were divine, the sour cream had a lovely tangy taste from the chilli and a zing from the lemon and even the DM (who normally shuns spicy foods) devoured it with gusto. Though have to admit I forgot to put the lemon juice over the wedges just before serving but honestly they were great as is. Thank you **Mandy** made for Potluck tag game.

 

[appleydapply]

My family really liked these potatoes. The sour cream dip didn't go over as well with everyone, though, and there was a lot left over. I might make the potatoes again and substitute garlic powder for the chili powder in the dip. I really love your Recipe #223058; maybe the garlic makes the difference. :)

 

[CoffeeB]

These potatoes were really good and actually went over better than the dip. I was surprised, but I did feel the dip was a bit bland and so added just a touch of garlic powder. Perfect. The potatoes after baking for 40 minutes were nice and crisp with just the right amount of seasonings added. Thanks Mandy for a great side tonight with the burgers.~ Made for ZaarTag~