Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Potted Meat Recipe
    Lost? Site Map

    Potted Meat

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JustJanS's Note:

    My mother made this every summer, around Christmas time. It actually makes quite a lot, and is quite rich, so my serving size is a bit of a guess. We had it with salads on really hot days, then in sandwiches to finish it off. I remember being so excited when it was first made, then happy to see the end of it until next year;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except vinegar in a large stockpot with just enough water to cover.
    2. 2
      Simmer for 3 hours.
    3. 3
      When cooked, strain the liquid, remove ALL the bones, and chop the meat finely.
    4. 4
      Add the vinegar to the strained liquid, season to taste.
    5. 5
      Place the chopped meat in wet moulds, pour the liquid over, cover with cling wrap and allow to set.
    6. 6
      Serve with salads, or as a sandwich filling.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potted Meat

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 318
    56%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.3 g
    56%
    Cholesterol 169.0 mg
    56%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 54.2 g
    108%

    The following items or measurements are not included:

    pork hocks

    shin beef

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites