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    You are in: Home / Australian / Pound Cake Truffles Recipe
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    Pound Cake Truffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Manami's Note:

    So good and easy. I found it on Australian SaraLee.com, however, I tweaked it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sara lee poundcake (thawed)
    • 6 1/2 tablespoons granulated sugar
    • 2 tablespoons softened butter
    • 2 tablespoons unsweetened dutch cocoa (I used Hershey's)
    • 3 teaspoons Amaretto
    • 2 tablespoons toasted almonds
    • 7 ounces good quality milk chocolate (I used Hershey's)

    Directions:

    1. 1
      Melt chocolate in bowl over saucepan of hot water.
    2. 2
      Break up pound cake and place in kitchen mixer.
    3. 3
      Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
    4. 4
      Roll mixture into small balls.
    5. 5
      Roll balls in chocolate with your hands and place on kitchen paper.
    6. 6
      When all the balls are completed start again and re-coat all balls.
    7. 7
      Store in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Pound Cake Truffles

    Serving Size: 1 (21 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 68
    47%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.4 mg
    12%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Amaretto

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