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So good and easy. I found it on Australian SaraLee.com, however, I tweaked it a bit.
Make and share this Pound Cake Truffles recipe from Food.com.
- Melt chocolate in bowl over saucepan of hot water.
- Break up pound cake and place in kitchen mixer.
- Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
- Roll mixture into small balls.
- Roll balls in chocolate with your hands and place on kitchen paper.
- When all the balls are completed start again and re-coat all balls.
- Store in airtight container.