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Perfect for those Aussie seafood buffets for Christmas and birthdays!
Make and share this Prawn and Avocado Salad recipe from Food.com.
- Peel and devein prawns.
- Combine wih spinach, thinly sliced snowpeas, chives and avocado.
- Dressing: press the grated ginger between two spoons to extract the juice.
- Keep the juice and discard the ginger.
- Combine olive oil, lemon juice, sugar, salt and pepper and mix well.
- Add ginger juice gradually, to taste.
- Add the dressing to the salad.