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    You are in: Home / Australian / Prawn and Bacon Fried Rice Recipe
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    Prawn and Bacon Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2009

      Really good made this today I omitted the peas as we don't like them and added chicken instead and added more soya sauce.Thanks.

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    • on August 03, 2007

      Excellent! I am always on the lookout for WW recipes and this was a keeper, thanks! I made a couple of of subs - I added cooked chicken breast (I added the points for that!!) and did not add peas but added red peppers instead......I also added a teapoon of tumeric for colour! A very tasty lunch dish with low points - thanks Gingernut! FT:-)

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    • on July 31, 2007

      Mmmm....can you hear my munching?...mmmm...this is SO good! I'm in the middle of finishing up the last few nibbles! I love it, loveit, LOVEIT! Subbed chives for the green onion (wish I had some, as they would definitely be right!) and orzo for the rice--because I LOVE orzo!!!. Left the peas out mainly because I'm not that fond of 'em, and don't have snowpeas or pods...but I can certainly IMAGINE their sweetness being very delightful! KEEPER!!!! *Made for Aussie/NZ Recipe Swap ~ Summer 2007*

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    Nutritional Facts for Prawn and Bacon Fried Rice

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 240.2 mg
    80%
    Sodium 1117.7 mg
    46%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 25.3 g
    50%

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