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Showing 1-3 of 3
on May 20, 2009
The flavor of these cakes is outstanding. I have to admit, I took some creative license, instead of pan frying, I used my deep fryer, and I have to say, I got a gorgeous result- golden brown, with no overly dark spots, and completely cooked through. I set the heat at 325, and cooked for 5 minutes, then sprinkled with kosher salt when they came out. As for the mix, I found that one potato was not enough (for a 1/2 recipe) so I added a 1/4 cup of instant mashed potatoes, which really helped hold the mixture together. I'd add a bit more spice next time, either more cayenne (if you like hot) or some smoked paprika (if you like mild). This is definately a recipe I would make again, especially if I had company to impress. Instead of the tomato salsa (looks good, but tomatoes are not in season), I just topped with some fresh lemon juice. Thanks for posting a great recipe! Made for ZWT5 by one of the Cooks with Dirty Faces.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2009
"I wish you could stay at home and make stuff like this everyday" was the exact quote I got from my husband while eating these. There is an abundance of taste with these, From the sausage, shrimp, seasonings and the very unique salsa. Every bite was a little different and very enjoyable. I recommend making the patties pretty small because they take a while to cook through and they fall apart easily. I also had to use kielbasa sausage because my grocery didn't have chorizo, and I also used dried chili peppers. One down fall is that if you use all fresh ingredients - this recipe is a lot of work! But it was worth it! Made for ZWT5, Spain region for Ali Babbas Babes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2009
I did some amount changes to this and also added in fresh garlic and cayenne pepper, I omitted the bay leaves, used russet taters, frozen corn, I did not make the salsa although next time I certainly will, the cakes were wonderful, thanks Bluemoon!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (476 g)
Servings Per Recipe: 4