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    You are in: Home / Australian / Prawn and Ginger Fritters Recipe
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    Prawn and Ginger Fritters

    Prawn and Ginger Fritters. Photo by Rinshinomori

    1/2 Photos of Prawn and Ginger Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jewelies's Note:

    Posting for Chef #29196

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    Units: US | Metric


    1. 1
      Soak the breadcrumbs in coconut milk.
    2. 2
      Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
    3. 3
      Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
    4. 4
      Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
    5. 5
      Turn and cook until golden brown, about 2-3 minutes.
    6. 6
      Drain and serve with sweet chilli sauce.

    Ratings & Reviews:

    • on March 22, 2008


      This makes excellent appetizer or entree. Although not Japanese, the taste is very familiar to me from some of the Japanese dishes and we thoroughly enjoyed it. I used Japanese style spicy sesame sauce with soy sauce for the sauce and it went really well together. I like to make this next time with mild white fish such as cod or halibut. Thank you Jewelies for posting this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn and Ginger Fritters

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.1 g
    Cholesterol 34.0 mg
    Sodium 264.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.5 g
    Sugars 3.9 g
    Protein 4.7 g

    The following items or measurements are not included:

    sweet chili sauce

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