Prawn and Ginger Fritters

Total Time
15mins
Prep
10 mins
Cook
5 mins

Posting for Chef #29196

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Ingredients

Nutrition

Directions

  1. Soak the breadcrumbs in coconut milk.
  2. Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
  3. Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
  4. Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
  5. Turn and cook until golden brown, about 2-3 minutes.
  6. Drain and serve with sweet chilli sauce.