Prawn and Ginger Fritters

"Posting for Chef #29196"
 
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photo by Rinshinomori photo by Rinshinomori
photo by Rinshinomori
photo by Rinshinomori photo by Rinshinomori
Ready In:
15mins
Ingredients:
9
Yields:
24 fritters
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ingredients

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directions

  • Soak the breadcrumbs in coconut milk.
  • Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
  • Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
  • Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
  • Turn and cook until golden brown, about 2-3 minutes.
  • Drain and serve with sweet chilli sauce.

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Reviews

  1. This makes excellent appetizer or entree. Although not Japanese, the taste is very familiar to me from some of the Japanese dishes and we thoroughly enjoyed it. I used Japanese style spicy sesame sauce with soy sauce for the sauce and it went really well together. I like to make this next time with mild white fish such as cod or halibut. Thank you Jewelies for posting this yummy recipe.
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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