Prawn and Rice salad

Total Time
30mins
Prep
10 mins
Cook
20 mins

Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.

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Ingredients

Nutrition

Directions

  1. Mix it all together and put in a mould.
  2. Unmoulded when ready to serve.
Most Helpful

4 5

This was a refreshing change of pace and easy to put together. I will definitely make it again, but I think some more curry would be in order, as I barely noticed it. It's a great combination of ingredients and makes a pretty presentation. Made for Aussie/NZ Swap #65.

5 5

I am so pleased that I chose this recipe to make for the Aussie / Kiwi Swap Nov 2011. As fresh mangos are a trifle expensive in NZ I used canned ones instead which worked out just fine. The little hint of curry was perfect. I used about 1/2 a tsp. This is a very quick and easy recipe to make and I'll definitely be making it again over the coming summer months. I assembled it in the Tupperware mould and while it didn't totally fill it, it did create a delightful looking salad when turned out.

5 5

This is a very nice salad. I made half the recipe for lunch today and have a little leftover for a snack. The subtle hint of curry was perfect! Made for Aussie Swap #33.