Prawn and Rice salad

mummamills's Note:

Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups cooked long-grain rice
• 1 cup cooked prawns , if big cut them up
• mango , about the same amount as prawns
• avocado , about the same amount as prawns
• mayonnaise , to meld with
• 1 dash curry powder , to taste.
• salt and pepper

Directions:

1. Mix it all together and put in a mould.
2. Unmoulded when ready to serve.

Reviews

[Kiwi Kathy]

I am so pleased that I chose this recipe to make for the Aussie / Kiwi Swap Nov 2011. As fresh mangos are a trifle expensive in NZ I used canned ones instead which worked out just fine. The little hint of curry was perfect. I used about 1/2 a tsp. This is a very quick and easy recipe to make and I'll definitely be making it again over the coming summer months. I assembled it in the Tupperware mould and while it didn't totally fill it, it did create a delightful looking salad when turned out.

[susie cooks]

This is a very nice salad. I made half the recipe for lunch today and have a little leftover for a snack. The subtle hint of curry was perfect! Made for Aussie Swap #33.

[Chef floWer]

WOW this is a really special salad, I love the texture of this salad with the creaminess from the avocados and mango, the grain texture from the rice. This was a big hit at my father in laws birthday party/New Years eve party. It didn't take to long to make and it was perfect for our hot weather. I used large prawns then cut them up. I moulded it two ways, one way was with a sterile plumbers pipe for individual servings and the other way was I used the roundness from a bowl and flipped it over on a flat plate. Thank you Mummamills for posting.