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    You are in: Home / Australian / Prawn and Rice salad Recipe
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    Prawn and Rice salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2011

      I am so pleased that I chose this recipe to make for the Aussie / Kiwi Swap Nov 2011. As fresh mangos are a trifle expensive in NZ I used canned ones instead which worked out just fine. The little hint of curry was perfect. I used about 1/2 a tsp. This is a very quick and easy recipe to make and I'll definitely be making it again over the coming summer months. I assembled it in the Tupperware mould and while it didn't totally fill it, it did create a delightful looking salad when turned out.

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    • on October 22, 2009

      This is a very nice salad. I made half the recipe for lunch today and have a little leftover for a snack. The subtle hint of curry was perfect! Made for Aussie Swap #33.

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    • on December 31, 2007

      WOW this is a really special salad, I love the texture of this salad with the creaminess from the avocados and mango, the grain texture from the rice. This was a big hit at my father in laws birthday party/New Years eve party. It didn't take to long to make and it was perfect for our hot weather. I used large prawns then cut them up. I moulded it two ways, one way was with a sterile plumbers pipe for individual servings and the other way was I used the roundness from a bowl and flipped it over on a flat plate. Thank you Mummamills for posting.

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    Nutritional Facts for Prawn and Rice salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 1
    92%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    prawns

    Detailed Nutrition Values About Nutrition Info
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